Spinach raviolini in napoli sauce, with chickpea and wild rice salad from Pasta Pantry.
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Ryan Santos: Life's A Beach and Then You Tide show
a photo journal exploring what I eat in a month.
A photo journal of what I'm eating in a month.
About Me
- karen
- Karen is a 24 year old Sydneysider. By day she's a copywriter, by night a crappy absurdist artist writer extraordinare. This is just one of her many experiments.
Ryan Santos: Life's A Beach and Then You Tide show
Labels
- asian (25)
- bread (15)
- Bread Top (7)
- breakfast (25)
- brunch (3)
- burger (4)
- chicken (17)
- chips (7)
- Choco pie (1)
- chocolate (39)
- cooked (31)
- dessert (11)
- dining (35)
- dinner (27)
- findings (1)
- fruit (15)
- icecream (5)
- introduction (1)
- kebab (1)
- KFC (2)
- leftovers (6)
- lunch (24)
- mcdonalds (3)
- pasta (7)
- Patrick Boland (1)
- pies (1)
- pizza (8)
- potatoes (8)
- sausages (1)
- snack (31)
- soup (4)
- steak (2)
- vegetables (14)
- written (1)
- yoghurt (2)
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