Monday 2nd dinner

Chicken caesar deli roll on wholegrain with fries from McDonalds.

Monday 2nd mid-afternoon snack

Chocornucopia from Bread Top.

Monday 2nd lunch

Rump steak on a bed of mash with peppercorn sauce from Edinburgh Castle.

Monday 2nd breakfast

Ski Peach & Mango D'lite.

Sunday 1st dessert

Jaffa, chocolate and coffee gelato at Gelbison.

Sunday 1st dinner

Antipasto platter and chicken schnitzel with vegetables at Gelbison.

Sunday 1st brunch

Creamed corn and melted cheese on rye toast.